🍜 Elevate your meals with authentic Cantonese egg noodles—taste the tradition!
Blue Dragon Cantonese Medium Egg Noodle Nests deliver authentic Chinese flavor with just four simple ingredients. Made in China and free from artificial colors, flavors, or preservatives, these vegetarian-friendly noodles come in six pre-portioned nests for easy cooking and storage.
R**R
Perfect portion!
One “nest” of noodles is the perfect portion for one person, and they taste great!
T**D
Great staple for the pantry.
Noodles can be tricky. These are not. They are quick, tasty, great to start a noodle bowl or in a stir fry.Can even microwave them.
C**B
Worth Every Penny
After seeing some info on what is in a ramen noodle we decided to switch to these. Finding them at the grocery store became hit and miss so we put them on subscription with Amazon. They are delish and go really well with teriyaki sauce. We use Kinders brand and it’s amazing.
R**F
Perfect noodles
These are by far the best dried noodles ever. They cook up like fresh made noodles which I frequently made but less now since I found these. Great for Asian and Italian noodle dishes.
R**M
I like the way 6 noodle servings are in 1 sleeve.
Easy to make, tasty, but not as good as some others.
G**E
Love these!
Love these for retaining their waviness when cooked. It really does make a different when eating them plain or with other ingredients.
M**A
These are so good!
I ordered these for a Chicken Noodle and Vegetable Bowl. They were so good - I've never had these before. They come shaped into a nest but are thick, not really thin like most nest style noodles are. They have such a unique shape and texture. Will def be ordering again.
T**B
I saw one of China's most well known chef use dried noodles: I love them!
I love the size and texture of these dried noodles for stir fry. The round discs are prefect, one per person.The noodles in the discs are not broken, a huge issue in buying noodles on line. My Chinese grocery only has small width wheat noodles and these are medium, perfect for frying in the WOK.They soften quickly like most Chinese dried noodles. A Tong or chopsticks are the best to separate them after they have softened.I mostly chow the noodles (fry the cooked noodles in the WOK) and these give me the chow mein I like. Maybe not perfectionist standard but when a big name Chinese chef uses dried noodles who's to argue!
Trustpilot
4 days ago
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