SuperSelfOrganic Matcha Powder - Ceremonial Grade & 100% Pure - Smooth Taste & Vibrant Green - Macha for Straight Tea, Lattes, Baking - Certified Organic - Japanese Stone Ground Method - Large 120gEU Organic

I’ve tried a few different matcha powders before, but this one really stood out for the flavour. It has a smooth, clean taste with no bitterness, which makes it perfect for daily lattes. I usually mix it with oat milk and a bit of low-calorie maple syrup, and it turns out great every time — hot or iced.The colour is vibrant, and you can tell it’s high quality. Yes, it’s a little on the expensive side, but honestly, a small amount goes a long way, so it lasts quite a while. If you’re looking to make café-style matcha drinks at home, this is definitely worth it.

I ordered the 50g as it was my first time trying this, it comes in a sealed bag/packet inside a small tin with screw off lid. I transferred mine from packet to tin easily enough but this can be tricky for some. I have nothing to compare it to, I just wanted to try Matcha and the health benefits are a bonus! I’ve tried it twice now - hot which wasn’t great and cold which was better IMO. I dissolved 1tsp matcha in a small amount of hot water (15-20ml) along with 1tsp brown sugar and blitzed that using my handheld frother, which seemed to help smooth out the texture, I then poured that mixture over ice and topped with Batista oat milk. The tea flavour really comes through for me and although I’m not used to drinking cold tea it’s not bad at all. I would happily drink this daily, And the green colour is an added quirk 🤗I think it smells a bit like seaweed though 🤷‍♀️My partner tried the hot milk version and didn’t like it, said it tastes like fish 🤣🤣It seems to be good quality but I’m not clued up on matcha - so far so good. I would order again 🙂

It is finely green powder that contains a sustain energy boost. It's also rich in antioxidants, which can help protect against cell damage. It's taste bitter but for me after boiling the tea I mixed it with fruits like mango, kiwi and apples and some green spinach and celery.

Tried this after usually buying perfect Ted which I love. This I love too, a different stronger matcha taste which I prefer. Looks less night green than perfect ted but is delicious and I would switch.

Tastes good to me, maybe if you are a matcha obsessive you'll find otherwise, but its plenty good enough for me, especially given the price for a ceremonial grade matcha. It is less green than you might want, and maybe that's an indicator of slightly worse quality, but I haven't found that, and think the quality is sufficient

I was really looking forward to savoring a traditional bowl of matcha, but this SuperSelf Organic Matcha left me disappointed. Instead of the vivid emerald hue you associate with high‑end, stone‑ground ceremonial powder, what I received was a dull gray‑green that just didn’t feel special. The first sip hit me with a harsh bitterness and astringency, there was none of the smooth sweetness or umami depth that make authentic ceremonial matcha such a pleasure. At its price point, I expected a true ceremonial experience, not something that belongs in the baking aisle. If you’re simply mixing it into lattes or recipes, it’s passable, but don’t buy it expecting that delicate tea ceremony quality. This isn’t the real deal, and calling it “ceremonial grade” feels misleading. Side by side images: LEFT is SuperSelf matcha RIGHT is true ceremonial grade matcha.

It’s okay but I wouldn’t say this is ceremonial grade. I think it is fine value for money for just starting drinking matcha however without committing to something more expensive and I still quite like the taste. Very classic green tea taste with a slight astringency.When you look at the label, besides the organic label, there is no information about the provenance of the matcha or anything. Bit disappointing.

Honestly this matcha is delicious, it's my forever go-to brand. It lasts for ages too since the bag has a seal! I've seen reviews about it being bitter but it's really not, it's only bitter if you make it too hot and therefore burn it which is the case for all matcha and green tea. Just heat your milk or water to anywhere between 70-80°c (no less or it won't combine properly, no more or it will be bitter) before adding the matcha and you'll be golden.