Katsuobushi (Dried & Smoked Skip Jack Tuna Flakes) 40g
Description
🔥 Elevate your meals with Japan’s smoky secret weapon! 🍣
- UMAMI POWERHOUSE - Smoked & fermented flakes deliver rich, savory depth to elevate any dish.
- COMPACT CONVENIENT - 40g packet fits effortlessly into your pantry for quick gourmet upgrades anytime.
- LOW CARB FLAVOR ENHANCER - Adds bold taste without compromising your health-conscious lifestyle.
- VERSATILE CULINARY BOOST - Perfect for miso soup, ramen, takoyaki, okonomiyaki, and even adventurous pizza toppings.
- AUTHENTIC JAPANESE ESSENCE - Crafted from premium skipjack tuna, bringing genuine Japanese flavor to your kitchen.
Katsuobushi flakes are made from dried, fermented, and smoked skipjack tuna, delivering authentic Japanese umami flavor in a convenient 40g packet. Ideal for enhancing miso soup, ramen, and a variety of dishes, these low-carb flakes bring a smoky depth that transforms everyday cooking into a gourmet experience.
Specifications
| Product Dimensions | 24 x 8 x 35 cm; 40 g |
| Item model number | 128118 |
| Allergen Information | Contains: Fish |
| Weight | 40 g |
| Volume | 40 g |
| Units | 40.0 gram |
| Country of origin | Spanien |
| Country of origin of primary ingredient(s) | Spain |
| Brand | Wadakyu |
| Cuisine | Japanese |
| Format | Flake |
| Speciality | low carb |
| Package Information | Packet |
| Manufacturer | WADAKYU |
| Country of origin | Spain |
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Reviews
E**E
Great quality
Perfect for making dashi and adding to ramen
S**Q
A magical ingrdient
I love cooking and seen this used on a Saturday cooking program as a topping for serveral oriental dishes. Not available in local supermarkets and due to lockdown I am not able to visit the ethnic shops in the city. It takes Japanese pickled to another level.
R**L
Versatile!
A very versatile tasty way to add to a meal. Just sprinkle on top and eat. Try to avoid clumps of shavings as these can be tough to chew. Good flavour and less fishy tasting than the smell when opening the packet.I'll be experimenting more with this!
H**N
Wonderful product
I enjoy many rice and soup dishes mainly oriental in nature but I have never used seaweed before but found these whilst searching for Bonito flakes. So I thought "Give it a go" and I am so glad I did. These are very tiny in their dried state but don't let this fool you. when I opened the pack and shook a few out and I saw how very tiny they are i thought "Have I made a mistake here???" but took around 5 or 6 little pieces and added to my Miso soup and Rice recipe and WHAAAA!!! they really expanded way beyond what I originally expected. A suggestion is to only use around 6 to 8 pieces unless you want a swamp they really do expand to many times the size. I am thinking "Everything for seaweed and Seaweed for everything" I am excited to see just how many recipes Seaweed will go with. For certain these are now gong to be a permanent fixture in my fridge
S**Y
Fishy
Exactly as you’d hope
P**O
Delicious
This stuff smells so funky but it tastes absolutely amazing. Just put it on top of any sort of Japanese food and it's perfect.
A**R
Nice Fishy flakes
Bought this to make some Dashi broth. Never really tried it before or have any comparison they are some nice fishy flakes that i was able to simmer no issue and feels much more organic as when I looked at other products for broth people had said they were loaded with Msg. Would recommend, and price is good so I recommend
J**3
Nice but you really need to know you'll get through all of it
An interesting addition, fine for that Midnight Diner-esque "Cat Food" (rice and katsuobishi with soy sauce) but personally its use is perhaps a little too limited in a diet of mixed international provenance, making it a somewhat expensive proposition unless you eat Japanese pretty much everyday and know you'll get through a bag in a couple of weeks.
Common Questions
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