Yang Jiang Preserved Black Beans with Ginger 500g
Description
🌟 Unlock the Secret to Flavorful Cooking!
- EASY TO USE - Simply mash with garlic for a quick flavor boost—no culinary degree required!
- ELEVATE YOUR DISHES - Transform ordinary meals into gourmet experiences with rich umami flavors.
- VERSATILE INGREDIENT - Perfect for sauces, marinades, and stir-fries—unleash your culinary creativity!
- AUTHENTIC ASIAN FLAVOR - Bring the taste of East Asia to your kitchen with these premium fermented black beans.
- HEALTH CONSCIOUS CHOICE - Low in calories and suitable for vegetarians, indulge guilt-free!
Yang Jiang Preserved Black Beans with Ginger are a 500g package of premium fermented black beans, perfect for adding a savory umami kick to your favorite Asian dishes. Sourced from China, these vegetarian-friendly beans are versatile and easy to use, making them an essential ingredient for any home chef looking to elevate their culinary game.
Specifications
| Package Dimensions | 12.4 x 9.8 x 9.6 cm; 498.95 g |
| Manufacturer reference | QSL-RQ1-Y3Q |
| Allergen Information | Contains: Soy |
| Units | 500.0 gram |
| Manufacturer contact | Unit 5 Union Street,Swinton,Manchester, M27 4HL |
| Brand | Yang Jiang |
| Format | Whole |
| Speciality | Suitable for Vegetarians |
| Manufacturer | East Asia |
| Country of origin | China |
| Serving Size | 100 adult_uk |
Have a Question? See What Others Asked
Reviews
D**8
Delicious
I had bought these previously but wasn't too impressed as I was soaking them for 24 hours, as some blogs and reviews advise and they just tasted bland and squidgy. Then I saw someone suggesting to only soak for 20 minutes, what a game changer. I made a delicious and authentic black bean sauce with these.
S**E
Fabulous
If you want to make authentic Chinese takeaway black bean sauce these are a must. A full tablespoon will make a delicious flavoursome sauce, this carton will make a lot of dishes, for extra kick we add a little chilli
D**Z
Fermented Blackbeans for Chinese cooking.
These are definitely the fermented beans you'll see in Chinese take-ways. I'm not sure if you can get the exact "Beef in black-bean sauce" flavour on your own just with these, though. I may try soaking them in soy sauce first and/or make a paste with them (half paste + half beans to make the sauce.
A**H
Really nice dried black beans.
Love these dried black soya beans. This really is the best way to make homemade black bean sauce. You can keep them in a sealed container in the fridge for many months, so although they seem expensive, as you only need a teaspoon or two for each meal, they go a long way.
N**E
Excellent , lovely flavour and value for money
Fabulous
N**D
Vital ingredient to make black bean sauce
‘Standard’ black beans are not the same and do not work. This is what you need to make black bean sauce. Have used them twice [ still plenty more in the pack ) and the results were a little bitter but that may be due to the recipe… will adjust until desired flavour reached!
I**N
Great for authentic home Chinese cooking
Exactly what you need for a good black bean dish
N**H
This is the best
Black beans just as described and will keep for ages if kept in airtight packaging, just make up a portion and store in the fridge in a jar.
Common Questions
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