Costa Rican Coffee, Tarrazu Reserve, Dark Roast, Whole Bean, Fair Trade, Fresh Roasted, Kosher, 16-ounce

I've tried quite a few of Volcanica's coffees, including some of their more exotic varietals, such as the Kona Peaberry.Side Quest: Let me tell you something about the Kona. If you're sitting there dropping nickels into a bucket to save up for a pound of the stuff, don't do it. The Kona is wonderful. It's everything you ever wanted a cup of coffee to be. BUT that's all it is. It's a perfectly-balanced lovely smooth coffee. ProTip: That's great and all, but you can get that in other forms for a fraction of the price. The Kona is not worth its sticker price. A coffee that expensive should really jump out and "wow!" you with richness and complexity. The Kona, while lovely, doiesn't do that. It tastes just like the coffee you're drinking now just with whatever bit you don't like about it removed. The best way to describe the Kona is "unobjectionable". It's not terribly memorable, but there's not a thing wrong with it either. So now you've got the scoop on that, get yuo a scoop of this instead.I'm not kidding, put the Kona out of your mind, grab a pound of this, and consider your life complete, It's a great coffee with a very bold richness and layered flavor that you imagine that you'll get with the Kona, but won't. Sometimes a wonderful coffee can be had without breaking the bank. Remember, the most expensive coffee is just the rarest or most in demand, that doesn't mean it's the best. Stay caffeinated, folks! (Hey, we're middle aged. We're too old to do street drugs and too young to be hooked on prescriptions, so this is all we've got!)

I love strong smooth fresh coffee....The Costa Rica coffee beans were perfect for this truly divine coffee.

Not the best/ worst choice for espresso

Love, love, love this dark and smooth coffee.

It has a smooth body with bright citrus notes, a hint of sweetness, and a clean, crisp finish. The aroma is rich and inviting, making it perfect for pour-over, drip, or French press brewing. If you enjoy high-quality, single-origin coffee with a bright yet smooth profile, this one is a must-try!

I suppose it is a matter of taste and I do not pretend to be a coffee expert, but I really like this coffee. Sumatra is supposed to have less acid in it. Not sure if I could tell the difference by tasting it, but I love the taste and the aroma. I grind enough to fill a small jelly jar so I don't grind too much in advance. I use my personal K Cup in my Keurig. Very full bodied flavor.

Excelente producción de café.

Not as Expected