YAMASAN KYOTO UJISoy Sauce -Double Brewed Vintage- 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)
Description
🍣 Elevate your palate with 1000 days of perfected umami!
- LEGACY OF EXCELLENCE - Brewed in Japan’s historic Tatsuno region, blending heritage with premium quality.
- ELEVATE EVERYDAY MEALS - Transform simple dishes into gourmet experiences with just a drop of this luxurious soy sauce.
- UNRIVALED DEPTH OF FLAVOR - Double brewed and aged over 1000 days for a rich, complex umami experience.
- PURE NATURAL INGREDIENTS - Non-GMO soybeans and wheat, sun-dried sea salt, and soft river water ensure unmatched purity.
- AUTHENTIC ARTISANAL CRAFTSMANSHIP - Handmade using century-old traditional methods—no machines, no shortcuts.
YAMASAN KYOTO UJI Soy Sauce is a premium, double brewed Japanese soy sauce aged naturally for over 1000 days. Crafted by skilled artisans using traditional methods and non-GMO ingredients from Japan’s historic Tatsuno region, it delivers an exceptionally rich, complex umami flavor without additives or MSG. Perfect for elevating everyday meals or gifting a taste of authentic Japanese heritage.
Specifications
| Product Dimensions | 20 x 6 x 6 cm; 649 g |
| Allergen Information | Contains: Gluten |
| Units | 360.0 millilitre |
| Serving Recommendation | 10 Milliliters |
| Country of origin of primary ingredient(s) | Japan |
| Brand | YAMASAN KYOTO UJI |
| Cuisine | Asian |
| Format | Liquid |
| Speciality | no_genetic_engineering |
| Package Information | Bottle |
| Manufacturer | YAMASAN KYOTO UJI |
| Country of origin | Japan |
Have a Question? See What Others Asked
Reviews
J**P
Over 400 years history of soy sauce brewing
Just the right amount of salt. Consistency is perfect! Never seen soy sauce go bad, so longevity is very good.Naturally gluten free. I'd say this is good value because it is brewed for more than a year, by the traditional recipe with Japanese ingredients in Tatsuno, Japan.
G**J
Worth the extra money
Very tasty soy sauce and the quailiry matches the price tag not leaving any regret for buying by a bit more expensive soy sauce. I use it for dishes where the soy sauce is a main ingredient (salad toppings, dips) and use a cheaper brand for cooking where the soy sauce is in the background(ie steaming fish)
M**
Very very good quality taste best ever
The very best soya sauce ever . Delicious smoked BBQ taste 😋. Low Salt . Value for money. Top Restaurant Quality.
T**U
Salty but very flavoursome
Nice, but quite salty compared to normal soya sauce
S**Y
Good, but I’m not sure it’s worth the hype
Perhaps I’m not attuned to the nuances of Soy, it’s tasty, certainly not as salty as the usual junk. Probably better for higher quality foods with more delicate flavours
M**E
Tasty soy sauce
Very tasty but very pricey compared to others. Personally I prefer yamoruku but this is decent too.
M**H
Great
Great
K**R
Fantastic
Nice n salty n full of umami
Common Questions
Trustpilot
1 week ago
2 months ago
