Yupik Organic Kamut Grains, 2.2 lb, Non-GMO, Vegan (Pack of 2)
Description
🌾 Elevate your pantry with ancient grains that fuel your modern hustle!
- CLEAN CONSCIOUS - Certified organic, non-GMO, sulfite-free, vegan, and kosher—pure goodness you can trust.
- NUTRIENT DENSE FUEL - Packed with fiber and protein to keep your energy steady and your meals satisfying.
- FRESHNESS GUARANTEED - Store cool and dry to maintain peak flavor and texture—because quality matters.
- ANCIENT GRAIN POWERHOUSE - Experience the rich, nutty flavor of kamut—twice the size of modern wheat kernels for a bold texture upgrade.
- VERSATILE CULINARY ESSENTIAL - Elevate your baking, pancakes, waffles, and cereals with a buttery, wholesome crunch.
Yupik Organic Kamut Grains are a premium, non-GMO ancient wheat variety known for their large kernels and rich, nutty flavor. Each 2.2 lb pack delivers a natural source of fiber and protein, certified organic and kosher, perfect for enhancing baked goods and breakfast staples with wholesome nutrition and texture.
Reviews
P**M
seems to be a good brand
I have purchased several items from this brand and they have all been good. The Kamut is clean and tastes like it should, the package reseals well and on a per ounce basis this is cheaper.
C**K
Yummy! Sprouts quickly too!
This stuff is DELICIOUS!I don't usually like whole-grain anything. I like white bread, white rice, mashed potatoes, etc. But I'll try almost anything at least once.I bought this bag of Kamut on impulse because of its high protein content. I planned to eat it as a breakfast cereal.The comments said that soaking it overnight made it easier to cook, so I did that.It isn't really a porridge kind of food. The grains are chewy, even after long cooking, and nutty, like pilaf. I still eat it for breakfast, but I cook it in broth instead of milk, with vegetables instead of sugar or fruit.It's chewy and tasty, and it really gets me off to a good start every morning.After soaking for two days, the grains start sprouting. Then I freeze any portions I don't eat that day. The next day I just throw a portion into boiling broth with whatever else I'm adding (shrimp is good), and it's ready to eat in ten minutes.Yummy!Edit:I've cooked this several ways now, and i really like it!It's excellent in pilaf, or mixed in with wild rice. And it doesn't matter how long you cook it, it never gets mushy! It's always chewy and tasty.I recommend soaking it for a couple days, just until it begins to sprout. Then freeze it, and cook it for ten minutes in water or broth before adding it to your dish.
H**J
I love it!
The size was bigger than I expected, which surprised me. I cooked the Kamut in my Cuckoo electric rice cooker using the high heat and brown rice mode. It has a great texture! I enjoy it with baked fish, mixed with oatmeal, or added to salads. The price is also reasonable.
T**A
Love this stuff
Love the flavor, texture and nutrients it offers, best to soak and cook a lot at a time because it takes a while cook, but freezes well.
H**K
chewy
It needs to soak one day before cook. I added in rice with soaked Kamut. it is ok to eat better than brown rice. It is not cheap but chewy taste is good. be careful it turned 2-3 times size so just small portion to try.
K**R
Excellent Flavor!!!
Easy to prepare and it has a wonderful flavor! I highly recommend you buy and try this!
M**E
satisfied
I am always satisfied with the quality and price of Yupik products. Packaging and labeling is straightforward and low waste.
R**A
Great taste.
These are very good. However it took me a very long time to cook in a rice cooker at a ratio of 1:3. Kamut to water. Time was an hour and forty minutes.
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